Chilli con carne

Name: Chilli con carne
Ingredients: 2tbsp olive oil; 2 onions, chopped; 2 garlic cloves, crushed; 1kg (2 1/4lb) lean minced beef; 2 glasses red wine; 1 x 400g can red kidney beans; 2 x 400g cans chopped tomatoes; 1 green pepper, roughly chopped; 3tbsp tomato pure; 2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes; 1tsp ground cumin; 1tsp ground coriander; 1 stick cinnamon; Dash of Worcestershire sauce; 1 beef stock cube; Salt and freshly ground black pepper; 1 large bunch coriander leaves, roughly chopped; Plain yogurt, sour cream or creme fraiche

Chilli con carne was pinched from <a href="http://www.goodtoknow.co.uk/recipes/142469/Chilli-con-carne/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"Mexican favourite, chilli con carne is great for families and students too as it's cheap, easy and delicious with a spicy kick of flavour. Make enough to last a while as it tastes even better after a few days! It's always a good idea to have a packet of frozen mince in the freezer as there's so much you can do with it. Chilli con carne is one of our favourite family meals, particularly in the winter months, as it reheats so easily. This recipe makes the absolute best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below...."

INGREDIENTS

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2tbsp olive oil

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2 onions, chopped

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2 garlic cloves, crushed

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1kg (2 1/4lb) lean minced beef

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2 glasses red wine

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1 x 400g can red kidney beans

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2 x 400g cans chopped tomatoes

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1 green pepper, roughly chopped

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3tbsp tomato pure

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2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes

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1tsp ground cumin

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1tsp ground coriander

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1 stick cinnamon

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Dash of Worcestershire sauce

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1 beef stock cube

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Salt and freshly ground black pepper

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1 large bunch coriander leaves, roughly chopped

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Plain yogurt, sour cream or creme fraiche

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