"Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas..."
INGREDIENTS
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1-1/2 teaspoons instant coffee granules
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1 tablespoon hot water
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4 cups eggnog
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2 tablespoons brown sugar
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1/8 teaspoon ground cinnamon
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1/2 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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1/2 teaspoon vanilla extract
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Additional ground cinnamon, optional