Chilled Cucumber and Avocado Soup with Mango Salsa
INGREDIENTS
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2 large cucumbers, peeled and cut into rough slices
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1 large Haas avocado, halved, pitted, and flesh scooped out
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2 scallions, green and white parts included, chopped
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2 tablespoons fresh lime juice
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1/4 to 1/2 teaspoons sea salt (to taste)
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1/4 teaspoon black pepper (or to taste)
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1 cup Ataulfo mango, cut into 1/2 inch cubes
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1/2 cup tomato, 1/2 inch dice
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1/2 cup shucked corn kernels (raw)
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1/2 cup cilantro, loosely packed and finely chopped
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1 tablespoon olive oil
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1 tablespoon lime juice
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sea salt and black pepper to taste
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