Chilled corn soup with garlic shrimp and avocado

Name: Chilled corn soup with garlic shrimp and avocado
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups corn ((from 2-3 ears of corn)); 1 small onion, chopped; 4 garlic cloves, minced; 2 Tbs coconut oil; 1/2 cup coconut milk; 1 1/5 cups water ((vegetable broth)); 1/2 lbs shrimp, tail on; 2 Tbs butter; 3-4 garlic cloves, minced; 1 tsp hot pepper flakes; 1 avocado ((optional)); sea salt to taste

Chilled corn soup with garlic shrimp and avocado was pinched from <a href="http://www.viktoriastable.com/chilled-corn-soup-garlic-shrimp-avocado/" target="_blank" rel="noopener">www.viktoriastable.com.</a>

"Chilled corn soup with garlic shrimp and avocado - delicious, mildly sweet, and pleasantly cold, with a hint of garlic and coconut...."

INGREDIENTS

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2 cups corn ((from 2-3 ears of corn))

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1 small onion, chopped

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4 garlic cloves, minced

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2 Tbs coconut oil

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1/2 cup coconut milk

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1 1/5 cups water ((vegetable broth))

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1/2 lbs shrimp, tail on

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2 Tbs butter

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3-4 garlic cloves, minced

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1 tsp hot pepper flakes

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1 avocado ((optional))

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sea salt to taste

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