Chilled Carrot Apple Soup
INGREDIENTS
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Chilled Soup:
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1 small stick cinnamon
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1 clove
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1 sprig fresh thyme
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5 apples, peeled cored and cubed
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3 large carrots, peeled and cubed
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1 teaspoon (5 g) ground nutmeg
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½ teaspoon (2.5 g) lemon zest
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Juice of half lemon
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2 cups (480 ml) apple juice
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½ cup (60 ml) Champagne or sparkling wine
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Garnish:
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2 tablespoons (30 g) coarse white sugar
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1 teaspoon (5 g) ground cinnamon
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1/3 cup (85 g) sour cream
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1 small carrot, peeled and julienned
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Chervil sprigs
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