INGREDIENTS
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1 cup of Guacamole with Charred Jalapeño and Scallions
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1 cup cold buttermilk
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3/4 cup bottled clam juice
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1/2 cup ice water
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1 tablespoon fresh lime juice
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Salt and pepper
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Jumbo lump crab meat
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Crème fraîche, fried tortilla strips and finely chopped chives, for garnish