INGREDIENTS
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1 large egg, lightly beaten
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1/4 cup milk
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3/4 cup chicken broth
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1 cup self-rising flour
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10 chicken tenderloins
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1/2 cup all-purpose flour
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6 to 10 cupsshortening or vegetable oil