INGREDIENTS
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fiber flatbread (or medium-large tortilla)
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3 tablespoons shredded Mexican blend cheese
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2 ounces cooked and chopped skinless chicken breast
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1/2 teaspoon precooked real crumbled bacon
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1/2 tablespoon mayonnaise
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1/8 teaspoon garlic powder
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1 tablespoon chopped cilantro
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2 tablespoons pico de gallo
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1 oz. sliced avocado (about 1/4th of an avocado)