INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons salt
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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1 egg
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1 cup milk
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2 chicken breast fillets
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4 -6 cups vegetable oil
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1/4 cup hot sauce (Crystal or Frank's Louisiana)
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1 tablespoon margarine
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bleu cheese salad dressing (for dipping)
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celery rib
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