INGREDIENTS
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1/4 cup olive oil
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1/4 cup yellow onion, diced
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1/4 cup carrot, diced
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1/4 cup green bell pepper, diced
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4 beef bouillon cubes
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1 cup boiling water
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1 1/2 quarts (3 pounds) canned black beans, not drained
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2 tablespoon cooking sherry
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1 tablespoon distilled white vinegar
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2 tablespoon Worcestershire sauce
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1 tablespoon granulated sugar
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2 teaspoon garlic, granulated
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2 teaspoon salt
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1/2 teaspoon black pepper, ground
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2 teaspoon chili powder
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8 ounces smoked sausage, small dice
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1 tablespoon cornstarch
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2 tablespoon water