"The special sauce and slow cooking the ribs is what gives them their signature flavor...."
INGREDIENTS
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1 1/2 C. water
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2/3 C. dark brown sugar, packed
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1 C. apple cider vinegar
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1/2 C. tomato paste
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1 Tbs. yellow mustard
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1 tsp. liquid hickory smoke
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1 1/2 tsp. salt
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1/2 tsp. onion powder
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1/4 tsp. garlic powder
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1/4 tsp. paprika
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4 racks baby back ribs