CHILIES RELLENOS
INGREDIENTS
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12 fresh green chilies
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8 oz. Monterey Jack cheese
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3 eggs, separated
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1/4 c. all purpose flour
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Vegetable oil
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Tomato sauce (recipe follows)
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1 sm. onion, sliced and separated into rings
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2 tbsp. butter, melted
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2 c. tomato puree
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1 tsp. sugar
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1 tsp. dried parsley flakes
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1/8 tsp. ground cloves
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