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Chilies Rellenos with Cheese
INGREDIENTS
•
6 · Poblano chilies
•
1 cup · Monterey Jack cheese; cubed
•
½ cup · Flour
•
3 · Eggs
•
1 tablespoon · Water
•
¼ teaspoon · Salt
•
2 cup · Lard or vegetable oil for
•
· frying (more if neeed)
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4
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