INGREDIENTS
•
2 tablespoons vegetable oil, divided
•
1 onion, chopped
•
3 tablespoons chili powder
•
2 (15-ounce) cans kidney beans, rinsed and drained
•
8 chicken thighs, skinned
•
1 (28-ounce) can whole tomatoes, drained (juice reserved), and chopped
•
1/4 cup shredded Cheddar cheese