INGREDIENTS
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For the Chili:
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1 pound ground beef
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1 pound ground turkey
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1/2 cup chopped onion
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 1/2 ounces) mild chili beans, undrained
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1/2 cup chopped green pepper
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4 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon cumin seed
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1/2 teaspoon garlic salt
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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3 cups V-8 juice
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For the Dumplings:
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1 cup mashed potato flakes
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1 cup all-purpose flour
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1 tablespoon minced fresh parsley
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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1 egg, beaten