Chili {Wendy's Style}
INGREDIENTS
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4.5 pounds ground beef, browned and drained
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2 large yellow (sweet) onions, chopped
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7 large green bell peppers, chopped
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4 celery stalks, chopped
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2 heaping tablespoons minced garlic (I use jarred)
•
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
•
2 cans dark red kidney beans, drained (15 ounce cans)
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2 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
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2 cans stewed tomatoes (15 ounce cans)
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4 cans plain tomato sauce (15 ounce cans)
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2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
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