Chili Verde
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 cup onion, chopped
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2 cloves garlic, minced
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1/2 Tablespoon ground cumin
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1-4.5 ounce can chopped green chilies
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4 pickled jalapeno rings, minced
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2 chicken breasts, cooked and shredded
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1 can northern beans, drained and rinsed
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2 cups chicken broth
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dash oregano
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salt & pepper
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green Tabasco sauce, to taste
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1 tablespoon cornmeal
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1/4 cup milk
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