Chili Verde
INGREDIENTS
•
Serves: 8-12
•
Ingredients
•
2.5-3 pounds pork, diced
•
1 cup onion, chopped
•
2⅓ cups chicken broth
•
2 teaspoons garlic powder
•
1½ teaspoons celery salt
•
2 teaspoons salt
•
1½ Tablespoons arrowroot powder or corn starch
•
½ teaspoon oregano
•
½ Tablespoon cumin
•
1 jalapeno, chopped (remove seeds/veins for less heat)
•
½ bunch chopped cilantro
•
1½ cups (12 oz) green enchilada sauce or salsa verde
•
6 cups green chiles, some diced and some pureed
•
5 cups white beans, cooked
ADVERTISEMENT