Chili Tortilla Bake

Name: Chili Tortilla Bake
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 pound ground beef; 2 cans (8 ounces each) tomato sauce; 1 can (14 1/2 ounces) black beans, drained and rinsed; 1 can (8 3/4 ounces) whole kernel corn, undrained; 1 can (4 1/2 ounces) chopped green chiles, undrained; 2 tablespoons McCormick® Onions, Minced; 2 tablespoons McCormick® Chili Powder; 1 teaspoon McCormick® Cumin, Ground; 1 teaspoon McCormick® California Style Garlic Powder with Parsley; 1/2 teaspoon McCormick® Oregano Leaves; 6 flour tortillas (8-inch); 2 cups shredded cheddar cheese, divided

Chili Tortilla Bake was pinched from <a href="http://www.mccormick.com/recipes/main-dishes/chili-tortilla-bake" target="_blank">www.mccormick.com.</a>

"Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table...."

INGREDIENTS

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1 pound ground beef

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2 cans (8 ounces each) tomato sauce

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1 can (14 1/2 ounces) black beans, drained and rinsed

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1 can (8 3/4 ounces) whole kernel corn, undrained

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1 can (4 1/2 ounces) chopped green chiles, undrained

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2 tablespoons McCormick® Onions, Minced

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2 tablespoons McCormick® Chili Powder

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1 teaspoon McCormick® Cumin, Ground

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1 teaspoon McCormick® California Style Garlic Powder with Parsley

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1/2 teaspoon McCormick® Oregano Leaves

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6 flour tortillas (8-inch)

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2 cups shredded cheddar cheese, divided

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