"A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With popular flavors and a bubbly cheese topping, you won't have to worry about leftovers. —Celine Weldy, Cave Creek, Arizona..."
INGREDIENTS
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1 pound extra-lean ground beef (95% lean)
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2 cans (8 ounces each) no-salt-added tomato sauce
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1 can (15 ounces) black beans, rinsed and drained
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1 cup frozen corn
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1 can (4 ounces) chopped green chilies
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2 tablespoons dried minced onion
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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6 whole wheat tortillas (8 inches)
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1 cup (4 ounces) shredded reduced-fat cheddar cheese