INGREDIENTS
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1 pound ground chuck
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1 onion, chopped
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1 (16-ounce) can pinto beans, undrained
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1 (15 1/4-ounce) can whole kernel corn, drained
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1 (14.5-ounce) can diced tomatoes, undrained
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1 (10-ounce) can diced tomatoes and green chiles, undrained
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1 (1 1/4-ounce) envelope taco seasoning mix
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1 (1-ounce) envelope Ranch-style dressing mix
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2 cups water
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4 large baking potatoes
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Toppings: shredded Cheddar cheese, sour cream, chopped green onions