Chili Sticks with Creamy Salsa Dip

Name: Chili Sticks with Creamy Salsa Dip
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 1 1 1/2 cups warm (about 115°F) water; 1 3 tablespoons olive oil, plus additional for drizzling; 1 1 1/4 teaspoons salt; 1 3 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon instant yeast; 1 2 teaspoons ground cumin; 1 1 teaspoon chili powder; 1 one 8-ounce block cream cheese; 1 1 cup salsa; 1 1 1/2 cups warm (about 115°F) water; 1 3 tablespoons olive oil, plus additional for drizzling; 1 1 1/4 teaspoons salt; 1 3 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon instant yeast; 1 2 teaspoons ground cumin; 1 1 teaspoon chili powder; 1 one 8-ounce block cream cheese; 1 1 cup salsa

Chili Sticks with Creamy Salsa Dip was pinched from <a href="http://www.kingarthurflour.com/recipes/chili-sticks-with-creamy-salsa-dip-recipe?go=EC120808J" target="_blank">www.kingarthurflour.com.</a>

"Here's one of the easiest, tastiest appetizers you'll ever make. Simply slice a loaf of bread into sticks; brush with olive oil, and sprinkle with seasoning; bake until crisp; then serve with a simple, two-ingredient dip. Summertime, and the livin' is easy!..."

INGREDIENTS

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1 1 1/2 cups warm (about 115°F) water

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1 3 tablespoons olive oil, plus additional for drizzling

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1 1 1/4 teaspoons salt

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1 3 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon instant yeast

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1 2 teaspoons ground cumin

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1 1 teaspoon chili powder

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1 one 8-ounce block cream cheese

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1 1 cup salsa

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