Chili Stewed Squash & Chicken
"42 chicken breasts, skin removed and diced into 1 inch (5 cm) cubes 2 tsp (10 mL) chili powder, divided pinch, salt and pepper 1 Tbsp (15 mL) canola oil 1 white onion, thinly sliced 1 garlic clove, thinly sliced 1 lb (500 g) butternut squash, peeled, seeds removed, diced into 1 inch (5 cm) cubes 1 1......"
INGREDIENTS
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2 chicken breasts, skin removed and diced into 1 inch (5 cm) cubes
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2 tsp (10 mL) chili powder, divided
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pinch, salt and pepper
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1 Tbsp (15 mL) canola oil
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1 white onion, thinly sliced
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1 garlic clove, thinly sliced
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1 lb (500 g) butternut squash, peeled, seeds removed, diced into 1 inch (5 cm) cubes
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1 1/2 cups (375 mL) low-sodium chicken or vegetable stock
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2 cups (500 mL) cooked green lentils
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to taste, hot sauce (optional)
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1 lime, cut into wedges
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3 green onions, thinly sliced
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