Chili Skillet
"Like most farmers, my husband loves chili. And with all of the vegetables, cheese and meat in it, this quick dish makes a real meal. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio..."
INGREDIENTS
•
1 pound ground beef
•
1 cup chopped onion
•
1/2 cup chopped green pepper
•
1 garlic clove, minced
•
1 can (16 ounces) kidney beans, rinsed and drained
•
1 cup tomato juice
•
1/2 cup water
•
4 teaspoons chili powder
•
1 teaspoon dried oregano
•
1 teaspoon salt
•
1/2 cup uncooked long grain rice
•
1 cup canned or frozen corn
•
1/2 cup sliced ripe olives
•
1 cup shredded cheddar or Monterey Jack cheese
•
Thinly sliced green onions, optional
ADVERTISEMENT