Chili’s Chicken Enchilada Soup
INGREDIENTS
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1/2 cup vegetable oil
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1/4 cup chicken base
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3 cup diced yellow onions (about 3 medium onions)
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2 teaspoon ground cumin
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2 teaspoon chili powder
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2 teaspoon granulated garlic
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1/2 teaspoon cayenne pepper
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2 cups masa harina
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4 quarts water
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2 cups crushed tomatoes
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1/2 pound processed American cheese, cut in small cubes
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3 pounds diced cooked chicken (you can use 2 rotisserie chickens)
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