Chili-Rubbed Tilapia with Asparagus & Lemon

Name: Chili-Rubbed Tilapia with Asparagus & Lemon
Ingredients: Ingredients:; 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces; 2 tablespoons chili powder; 1/2 teaspoon garlic, powder; 1/2 teaspoon salt, divided; 1 pound tilapia, Pacific sole or other firm white fish fillets; 2 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice

Chili-Rubbed Tilapia with Asparagus & Lemon was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/fast_and_easy/10_dinners_in_20_minutes_or_less/8.aspx" target="_blank">www.lifescript.com.</a>

"Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking...."

INGREDIENTS

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Ingredients:

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2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces

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2 tablespoons chili powder

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1/2 teaspoon garlic, powder

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1/2 teaspoon salt, divided

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1 pound tilapia, Pacific sole or other firm white fish fillets

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2 tablespoons extra-virgin olive oil

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3 tablespoons lemon juice

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