Chili Rubbed Copper River Salmon with Avocado Tomatillo Salsa
"My most requested salmon dish, it doesn't get much BETTER than this!!..."
INGREDIENTS
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4 (6-oz.) wild Copper River salmon fillets
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SALSA :
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4 med. tomatillos
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1/4 c. chopped green onion
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1/4 c. chopped fresh cilantro
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1 1/2 T. fresh lime juice
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1 ripe avocado
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1 tsp. minced jalapeño
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CHILI RUB :
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1 1/2 T. chili powder
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1/2 tsp. cumin
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1 T. brown sugar
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1 tsp. kosher salt
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