Chili Rellenos
INGREDIENTS
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For the chiles:
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8 poblano chiles
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1/4 kilo block of Mexican manchego cheese, cut into three-inch strips (just shorter than the length of our chiles)
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About 1/4 cup of beans of your choice
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1/2 c. flour
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5 eggs
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1/2 to 1 c. vegetable oil
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For the sauce:
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6 tomatoes, quartered
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1/4 of a medium-sized white onion
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1 large garlic clove
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1 cube of Knorr-Suiza chicken bouillon, Better than Bouillon, or broth and seasonings of your choice
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2 tablespoons vegetable oil
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