""This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."..."
INGREDIENTS
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2 (7 ounce) cans whole green chile peppers, drained
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8 ounces Monterey Jack cheese, shredded
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8 ounces Longhorn or Cheddar cheese, shredded
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2 eggs, beaten
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1 (5 ounce) can evaporated milk
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2 tablespoons all-purpose flour
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1/2 cup milk
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1 (8 ounce) can tomato sauce
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