Chili Relleno Bake

Name: Chili Relleno Bake
Ingredients: 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided; 1 can (12 oz.) evaporated skim milk; 3/4 cup (6 oz.) Egg Beaters®; 6 (6-inch) corn tortillas, torn into 2-inch pieces; 2 cans (4 oz. each) chopped green chilies; 1/2 cup mild chunky-style salsa; 1/4 tsp. salt (optional); 2 Tbsp. chopped fresh cilantro; Fat-free or light sour cream (optional)

Chili Relleno Bake was pinched from <a href="http://www.sargento.com/recipes/812/chili-relleno-bake/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided

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1 can (12 oz.) evaporated skim milk

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3/4 cup (6 oz.) Egg Beaters®

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6 (6-inch) corn tortillas, torn into 2-inch pieces

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2 cans (4 oz. each) chopped green chilies

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1/2 cup mild chunky-style salsa

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1/4 tsp. salt (optional)

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2 Tbsp. chopped fresh cilantro

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Fat-free or light sour cream (optional)

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