INGREDIENTS
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2 tablespoons cooking oil
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1 yellow onion, chopped
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2 cloves garlic, minced
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1-inch piece ginger root, minced
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1 pound chicken breast, cut into bite-sized pieces
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1/4 cup chili sauce
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3 tablespoons crunchy peanut butter
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3 teaspoons chili powder
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1 teaspoon dark brown sugar (paleo: omit)
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14 ounce can unsweetened coconut milk
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1 teaspoon salt
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Chopped fresh cilantro for garnish
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Chopped roasted peanuts for garnish (optional)