INGREDIENTS
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3 cups rigatoni pasta, uncooked
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1 lb. extra-lean ground beef
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1 small onion, chopped
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4 cloves garlic, chopped
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1 large zucchini, coarsely chopped
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1 cup fresh corn kernels
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1 Tbsp. chili powder
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1 large tomato, coarsely chopped
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1/2 cup TACO BELL® Thick & Chunky Salsa
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3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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