Chili Pasta Bake
"Two comfort food favorites—pasta and chili—come together in an epic bake...."
INGREDIENTS
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½ Tablespoons Canola Or Vegetable Oil
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1 whole Onion, Chopped
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1 pound Ground Beef
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1 dash Salt
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1 dash Black Pepper
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½ pounds Pasta (I Used Small Shells)
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15 ounces, fluid Tomato Sauce
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14-½ ounces, weight Canned Diced Tomatoes And Green Chilies
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15 ounces, weight Canned Kidney Or Black Beans, Rinsed
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1-½ Tablespoon Chili Powder
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2 teaspoons Cumin
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3 dashes Cayenne Powder
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¼ cups Water
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2 cups Shredded Cheddar Cheese
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½ cups Sour Cream, For Topping
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4 Tablespoons Green Onions, Chopped
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