INGREDIENTS
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1 pound lean ground beef
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1 package French's® Chili-O® Seasoning
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1 can (8 ounces) tomato sauce
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1 can (15 ounces) black beans, drained and rinsed
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1 cup (4 ounces) shredded Colby Jack Cheese*
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1 package (about 7 ounces) tortilla chips