Chili Meatball Subs

Name: Chili Meatball Subs
Yield: 6
Ingredients: 1 pound ground beef; 1 onion, one-half finely chopped, one-half thinly sliced; 1 cup corn chips, such as Fritos, crushed; 1 large egg, lightly beaten; 1 tablespoon chili powder; Salt and pepper; 1 tablespoon extra-virgin olive oil; 1 28 ounce can chopped tomatoes; 1 15 ounce can black beans; 6 sandwich rolls, split halfway and toasted; 2 cups shredded pepper jack cheese (about 8 ounces)

Chili Meatball Subs was pinched from <a href="http://www.rachaelraymag.com/recipe/chili-meatball-subs/?sssdmh=dm17.732731" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound ground beef

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1 onion, one-half finely chopped, one-half thinly sliced

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1 cup corn chips, such as Fritos, crushed

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1 large egg, lightly beaten

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1 tablespoon chili powder

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Salt and pepper

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1 tablespoon extra-virgin olive oil

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1 28 ounce can chopped tomatoes

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1 15 ounce can black beans

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6 sandwich rolls, split halfway and toasted

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2 cups shredded pepper jack cheese (about 8 ounces)

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