Chili-Mac Soup

Name: Chili-Mac Soup
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1/4 cup chopped green bell pepper; 5 cups hot water; 1 box Hamburger Helper® chili macaroni; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 2 cups diced tomatoes (from 28-oz can); 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 2 tablespoons sliced pitted ripe olives

Chili-Mac Soup was pinched from <a href="http://www.bettycrocker.com/recipes/chili-mac-soup/0b2afd22-53a3-47db-932d-3e10aaeca4f1?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Cooking a hearty main-dish soup is quick and easy with a Hamburger Helper® mix...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1/4 cup chopped green bell pepper

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5 cups hot water

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1 box Hamburger Helper® chili macaroni

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1 teaspoon chili powder

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1/2 teaspoon garlic salt

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2 cups diced tomatoes (from 28-oz can)

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

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2 tablespoons sliced pitted ripe olives

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