Chili Mac Soup
INGREDIENTS
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1 pound Ground Beef or Turkey
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1 Yellow Onion, thinly sliced in half moons
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1 Green Bell Pepper, thinly sliced in 1-inch long pieces
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Canola oil, for sauting
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1 tablespoon Chile Powder
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1 teaspoon Oregano
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1 teaspoon Smoked Paprika
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1 teaspoon Cumin
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½ teaspoon Sea or Kosher Salt, plus more to taste
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Cayenne pepper, optional, amount up to you
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1/8 teaspoon Fresh Black Pepper, plus more to taste
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1 – 14 ounce can Cannelini Beans with juices
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1 – 14 ounce can Diced Tomatoes
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2 – 14 ounce cans Chicken Broth (low salt)
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12 ounces Medium-size Pasta Shells (like Barila Whole-grain)
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Shredded Cheddar, for serving
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Sour Cream, for serving
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