Chili Mac (Cooking Light)
"Another chili mac recipe - this one is from Cooking Light's Best of 10 Years. It was an instant hit with everyone in my family...."
INGREDIENTS
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1 lb lean ground beef
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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3 garlic cloves, minced
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2 cups cooked elbow macaroni
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1/2 cup water
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1 tablespoon chili powder
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1 teaspoon cumin
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 (15 1/4 ounce) can kidney beans
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1 (14 1/2 ounce) can chopped tomatoes, undrained
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1 (8 3/4 ounce) can corn, drained (I used frozen)
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 cup shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese
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