INGREDIENTS
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1 tbsp. canola oil
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1 large white onion, chopped
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3 cloves garlic, minced
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1 lb. ground beef
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1 15-oz. can fire-roasted diced tomatoes
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1 15-oz. can kidney beans
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1 tbsp. chili powder
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1 tbsp. cumin
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1 tsp. cayenne pepper
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3 c. low-sodium chicken broth
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12 oz. pasta, such as orecchiette or shells
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2 c. shredded Cheddar
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Chopped chives, for garnish