Chili Mac Casserole

Name: Chili Mac Casserole
Ingredients: 1 cup uncooked elbow macaroni; 2 pounds lean ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 - 28 ounce can diced tomatoes, undrained; 1 - 16 ounce kidney beans, undrained; 6 ounces tomato past; 4 ounces chopped green chilies; 2-1/2 teaspoons salt; 1 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 cups Mexican cheese blend, shredded

Chili Mac Casserole was pinched from <a href="http://www.ladybehindthecurtain.com/chili-mac-casserole/" target="_blank">www.ladybehindthecurtain.com.</a>

"Make two! This freezes beautifully...."

INGREDIENTS

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1 cup uncooked elbow macaroni

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2 pounds lean ground beef

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1 medium onion, chopped

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2 garlic cloves, minced

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1 - 28 ounce can diced tomatoes, undrained

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1 - 16 ounce kidney beans, undrained

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6 ounces tomato past

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4 ounces chopped green chilies

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2-1/2 teaspoons salt

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1 tablespoons chili powder

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1 teaspoon ground cumin

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1 teaspoon black pepper

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2 cups Mexican cheese blend, shredded

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