Chili Mac
INGREDIENTS
•
2 pounds lean ground beef
•
1 onion, chopped
•
3 cloves garlic, minced
•
3 cups beef broth
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2 (1.25 to 1.75-ounce) packets of chili seasoning
•
1 (28-ounce) can petite diced tomatoes with juice
•
1 (15-ounce) can tomato sauce
•
2 cups uncooked elbow macaroni
•
salt
•
pepper
•
2 cups shredded Mexican blend cheese
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