Chili Mac
"Get this all-star, easy-to-follow Chili Mac recipe from Rachael Ray..."
INGREDIENTS
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1 pound corkscrew shaped pasta with lines or elbows with lines
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2 pounds ground sirloin
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2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
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1 sweet onion, chopped
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2 jalapeno peppers, seed and chopped
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4 cloves garlic, chopped
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3 tablespoons (1 1/2 palm fuls) dark chili powder
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2 tablespoons (1 palm ful) cumin
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2 tablespoons cayenne pepper sauce
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Coarse salt
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1 cup beer or beef broth
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1 (28-ounce) can diced tomatoes in juice
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1 (14-ounce) can crushed tomatoes
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Chopped scallions, for garnish
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