INGREDIENTS
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1 lb peeled and deveined shrimp, tail-on
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Marinade:
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1/4 cup fresh lime juice
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2 tablespoons olive oil
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1 tablespoon fresh cilantro leaves or parsley leaves, chopped finely
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2 tablespoon Thai sweet chili sauce
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2 cloves garlic, chopped finely
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1/2 tablespoon honey
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Pinch of salt