"California walnuts top this buttery lime and chili seasoned chicken...."
INGREDIENTS
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3 tablespoons butter, divided
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2 teaspoons Mexican Seasoning Blend, divided
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2 teaspoons garlic salt, divided
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1/2 cup coarsely broken or chopped California walnut halves
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4 small chicken breasts, boneless and skinless
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2 tablespoons lime juice
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1 avocado, peeled, pitted and diced
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Cilantro seasoned rice and fresh pico de gallo and (optional toppings)