Chili Dog Tacos
"Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor...."
INGREDIENTS
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1/2 lb lean (at least 80%) ground beef
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1/2 cup Old El Paso® Thick 'n Chunky salsa
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1 can (16 oz) pinto beans, drained
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10 Old El Paso® taco shells (from 4.6-oz box)
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10 hot dogs
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1/4 cup shredded Cheddar cheese (5 oz)
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1/4 cup finely chopped onion
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