INGREDIENTS
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(for a 10-inch skillet)
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Servings: 8-10
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12 hot dogs
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2-3 packages crescent roll dough
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1 small onion, diced
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1 pound ground beef
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup tomato sauce
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1/2 cup ketchup
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1/2 teaspoon cumin
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2 teaspoon chili powder
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1/2 teaspoon sugar
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1/2 cup shredded cheddar cheese
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1/4 cup finely sliced green onion