Chili Cornbread Salad

Name: Chili Cornbread Salad
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 can (4 ounces) chopped green chilies, undrained; 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano; Pinch rubbed sage; 1 cup mayonnaise; 1 cup sour cream; 1 envelope ranch salad dressing mix; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup chopped green pepper; 1 cup chopped green onions; 10 bacon strips, cooked and crumbled; 2 cups shredded cheddar cheese

Chili Cornbread Salad was pinched from <a href="https://www.tasteofhome.com/recipes/chili-cornbread-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma..."

INGREDIENTS

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1 package (8-1/2 ounces) cornbread/muffin mix

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1 can (4 ounces) chopped green chilies, undrained

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1/8 teaspoon ground cumin

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1/8 teaspoon dried oregano

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Pinch rubbed sage

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1 cup mayonnaise

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1 cup sour cream

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1 envelope ranch salad dressing mix

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2 cans (15 ounces each) pinto beans, rinsed and drained

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2 cans (15-1/4 ounces each) whole kernel corn, drained

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3 medium tomatoes, chopped

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1 cup chopped green pepper

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1 cup chopped green onions

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10 bacon strips, cooked and crumbled

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2 cups shredded cheddar cheese

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