Chili & Cornbread in a Jar
"While your chili is simmering, bake your cornbread muffins. I typically just use a box mix for my cornbread for convenience, such as Jiffy. Once they are slightly cooled, slice your muffins in half & layer your cornbread & chili into mason jars. At the top of the mason jar, add in grated cheddar cheese, sour cream and green onions for a fun topping. My husband would also say, add several drops of Tabasco sauce, but only if you dare...."
INGREDIENTS
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1 lb of cooked & drained ground turkey or hamburger meat (whichever you prefer)
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1 yellow onion chopped
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1 yellow bell pepper cored, seeded & chopped
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1 red bell pepper cored, seeded & chopped
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1 can of green chilies
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon dried red pepper flakes, or to taste
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1/4 teaspoon cayenne pepper, or to taste
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2 teaspoons salt
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1 large can of diced tomatoes (unflavored)
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2 cans of your favorite beans (drained & rinsed) pinto, black bean, kidney bean - whichever
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black pepper to taste
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Cornbread Mix for convenience
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Grated Cheddar Cheese
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Sour Cream
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Chopped Green onion
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