Chili con Tofu

Name: Chili con Tofu
Yield: 6
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 medium red onions, finely chopped; 4 medium garlic cloves, minced; 2 large poblano chiles, seeded and finely chopped; 1 large red bell pepper, seeded and finely chopped; 1 medium jalapeño chile, minced; 1/3 cup pure chile powder; 1 teaspoon ground cumin; One 35-ounce can of Italian peeled tomatoes in juice; 1 cup canned tomato sauce; 1/2 teaspoon dried oregano; Salt; One 1-pound block of extra-firm tofu, drained and patted dry; One 19-ounce can of black beans, drained; 1/2 cup finely chopped fresh cilantro

Chili con Tofu was pinched from <a href="http://www.foodandwine.com/recipes/chili-con-tofu" target="_blank">www.foodandwine.com.</a>

"Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same weight of tempeh in place of the tofu. Since tempeh is not packed in water, there is no need to pat it dry before sautéing, but stir in up to one extra cup of water in Step 4 when adding the beans...."

INGREDIENTS

•

1/4 cup plus 2 tablespoons olive oil

•

3 medium red onions, finely chopped

•

4 medium garlic cloves, minced

•

2 large poblano chiles, seeded and finely chopped

•

1 large red bell pepper, seeded and finely chopped

•

1 medium jalapeño chile, minced

•

1/3 cup pure chile powder

•

1 teaspoon ground cumin

•

One 35-ounce can of Italian peeled tomatoes in juice

•

1 cup canned tomato sauce

•

1/2 teaspoon dried oregano

•

Salt

•

One 1-pound block of extra-firm tofu, drained and patted dry

•

One 19-ounce can of black beans, drained

•

1/2 cup finely chopped fresh cilantro

Go To Recipe

review