INGREDIENTS
•
Ingredients
•
1 cup chopped green onions
•
1 tablespoon olive oil
•
1 garlic clove, minced
•
4 cans (4 ounces each) chopped green chilies
•
2 chipotle peppers in adobo sauce, finely chopped
•
2 cans (5 ounces each) evaporated milk
•
2 cups (8 ounces) shredded Monterey Jack cheese
•
1/4 cup minced fresh cilantro
•
1/8 teaspoon salt
•
2 to 4 drops hot pepper sauce
•
Tortilla chips